Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Temperature-controlled fermentation, Malolactic fermentation. Ageing in epoxy-resin-lined cement vats, Ageing on the lees. Sols argilo-graveleux.
Crimson colour, bold, ruby red highlights.
Fruity, subtle, slight morello cherry aromas, subtle black fruit aromas.
Well-balanced, rich, silky, elegant tannin, round, structured body, strong intensity, long length.
Red meats, Filet mignon of pork, Breast of duck, Coq au vin, Cheeses
15° - 18°
From 2018 to 2026
No allergen detected