|
Rewards |
Le guide Hachette des vins 2017 : 1 star(s) |
|
Region |
Loire |
|
Appellation |
Anjou Villages Brissac |
|
Cuvée |
Clos de la Grouas |
|
Color |
Red |
|
Vintage |
2014 |
|
Grape variety |
Cabernet franc |
|
Alcohol |
13% |
|
Content |
75 cl (Bouteille) |
Wine making
Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Temperature-controlled fermentation, Malolactic fermentation. Ageing in epoxy-resin-lined cement vats, Ageing on the lees.
Appareance
Crimson colour, bold, ruby red highlights.
Nose
Fruity, subtle, slight morello cherry aromas, subtle black fruit aromas.
Palate
Well-balanced, rich, silky, elegant tannin, round, structured body, strong intensity, long length.
Wine and food pairing
Red meats, Filet mignon of pork, Breast of duck, Coq au vin, Cheeses
Serving temperature
15° - 18°
Aging potential
From 2016 to 2024