Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Total destemming, Temperature-controlled fermentation, Malolactic fermentation, Cuves en ciment brut. Ageing in temperature-controlled stainless steel vats, Light filtering, Ageing on the lees, Bouchon technique en liège, Cuve émaillée.
Ruby-red colour, bold, deep purple highlights.
Expressive, fruity, subtle red fruit aromas.
Fruity, generous, silky, intense fruit hints, slight morello cherries hints, slight strawberry hints, round tannin, smooth tannin, silky tannin, smooth, light body, good intensity, good length.
Fish dishes, Red meats, White meats, Poultry, Cheeses
13° - 16°
From 2017 to 2022
No allergen detected