Sustainable viticulture. Traditional hand picking of botrytised grapes. Temperature-controlled fermentation. Ageing on the lees. Sols schisteux.
Amber colour, pale.
Mineral, subtle, tropical fruit aromas, mango aromas.
Aromatic, delicate, silky, slightly mineral, structured body, good intensity, long length.
For the aperitif, Fish in a white sauce, Goats cheese, Flavoursome cheeses, Fruit desserts
6° - 8°
No allergen detected