|
Rewards |
Le guide Hachette des vins 2019 : 2 star(s) ; Concours des vins du Val de Loire – Interloire 2019 : Gold medal |
|
Pays |
France |
|
Region |
Loire |
|
Appellation |
Anjou Brissac |
|
Cuvée |
Prémium |
|
Color |
Red |
|
Vintage |
2016 |
|
Grape variety |
Cabernet Sauvignon |
|
Alcohol |
13% |
|
Content |
75 cl (Bottle) |
Wine making
Sustainable viticulture. Traditional hand picking in several passes. Total destemming, Temperature-controlled fermentation, Malolactic fermentation, Remontage. Ageing in oak barrel.
Appareance
Crimson colour, intense, deep purple highlights.
Nose
Black fruit aromas.
Palate
Slight oak hints, silky tannin, velvety tannin, long length.
Wine and food pairing
Red meats, Game, Flavoursome cheeses
Serving temperature
16° - 18°
Aging potential
From 2017 to 2027
Allergens
No allergen detected