Sustainable viticulture. Traditional hand picking in several passes. Total destemming, Temperature-controlled fermentation, Malolactic fermentation, Remontage. Ageing in oak barrel.
Crimson colour, intense, deep purple highlights.
Black fruit aromas.
Slight oak hints, silky tannin, velvety tannin, long length.
Red meats, Game, Flavoursome cheeses
16° - 18°
From 2017 to 2027
No allergen detected