Sustainable viticulture. Mechanical harvesting. Total destemming, Cuve en grès thermorégulée, Sucre résiduel. Ageing on the lees, Bouchon technique.
Orangy colour, pale, onionskin highlights.
Fresh, fruity, strawberry aromas, raspberry aromas.
Fruity, generous, red fruit hints, strong intensity, long length.
For the aperitif, Delicatessen meats, Quiche lorraine, Red fruit desserts
7° - 9°
From 2019 to 2023
No allergen detected