|
Pays |
France |
|
Region |
Loire |
|
Appellation |
Cabernet d'Anjou |
|
Color |
Rose |
|
Vintage |
2019 |
|
Grape variety |
Cabernet franc, Cabernet Sauvignon |
|
Alcohol |
11.5% |
|
Content |
75 cl (Bottle) |
Certifications & labels
Produit issu d'une exploitation HVE
Wine making
Sustainable viticulture. Mechanical harvesting. Total destemming, Cuve en grès thermorégulée, Sucre résiduel. Ageing on the lees, Bouchon technique.
Appareance
Orangy colour, pale, onionskin highlights.
Nose
Fresh, fruity, strawberry aromas, raspberry aromas.
Palate
Fruity, generous, red fruit hints, strong intensity, long length.
Wine and food pairing
For the aperitif, Delicatessen meats, Quiche lorraine, Red fruit desserts
Serving temperature
7° - 9°
Aging potential
From 2019 to 2023
Allergens
No allergen detected