Sustainable viticulture. Traditional hand picking in several passes. Total destemming, Temperature-controlled fermentation, Malolactic fermentation. Ageing in oak barrel, Light filtering.
Crimson colour, limpid.
Black fruit aromas, spice aromas, liquorice aromas.
Elegant, oak hints, silky tannin, structured body.
Red meats, Game, Flavoursome cheeses
15° - 18°
From 2018 to 2026
No allergen detected